The Grand Banquet for 120 guests keyed on the theme “Dinner in the Clouds,” where a 120-foot-long glass table appeared to have place settings suspended in mid-air. The stunning setting was created by the Venetian/Palazzo Hotel and Destinations by Design.

Fourteen-inch custom gold chargers made a dramatic statement, and were given to guests as a keepsake at the conclusion of the evening. More than 2,800 pieces of polished silver flatware were specially chosen for this occasion.

The event just won a 2017 Gala Award from Special Events magazine.

Read the full article on Special Events Magazine